Pure & Simple

A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes, pure and simple makes preparing Indian food absolutely easy. Whether you are whisking Yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage.Pure and simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. Useful information on spices, vegetables, and kitchen tools invaluable step-by-step photographs that make Indian food very easy to prepare.

About the Author

Vidhu Mittal is one of India's best known culinary experts. Based in Bangalore, she has been conducting cooking classes for over 15 years and is a regular contributor to international magazines and specialized websites. A vegetarian herself, she has spent many years creating a wide range of simple and easy-to-prepare recipes that are flavorful, colorful, and delicious.