Thai Kitchen

These colourful and compact cookery books encompass a wide range of cuisine. Authentic recipes of specialties from different regions of India are presented by experts with steps that make the recipes from master chefs of international hotels

Thai food can be identified with seasonings, both hot and subtle. A sweet touch from coconut milk, a distinctive ginger and garlic flavour, that of galangal and krachai and all-pervading chilly dominance.